Yield: 12 squares

Ingredients:

• 2 1/2 cups DDPK cranberry & pecan squares mix
• 4 tbsp butter, melted
• 1/3 cup granulated sugar
• 1 large egg, lightly beaten

Directions:

Preheat the oven to 350 F. Butter (or spay) a 9 inch square baking pan.

Mix the butter and sugar in a medium bowl. Add the egg, beating until just blended.

Mix in the cranberry & pecan squares mix until well blended. Spread the mixture in the prepared pan and press firmly.

Bake for 30-35 minutes, or until just golden brown. Cool completely before cut into squares. Enjoy!